Product Description
The AlerTox® Sticks Walnut is a rapid lateral flow test for qualitative detection of walnut protein residues in food products and production surfaces. It provides visual results in just 10 minutes with a sensitivity of 2.25 ppm, requiring no laboratory equipment. Ideal for incoming ingredient screening, cleaning verification, and allergen changeover monitoring. The test targets the Jug r 4 allergen and is validated for bakery products, dairy desserts, chocolate, cereals, and nut spreads.
Quantity
10 Tests
We provide testing services to help detect harmful substances in food and feed. Our goal is to make sure products are safe, high-quality, and meet safety standards.
Indonesia, Jakarta Barat.
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